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Is 2012 the Year of the Pastry?
The Devil Inside from Craftsman & Wolves on Valencia We’re sure many of you have braved the long lines at Tartine Bakery for their famed croissants, morning buns and bread pudding. If you thought...
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A Conversation With Rising Kitchen Star Katie Wyer
Cater2.me’s Chicago vendor network has been growing by leaps and bounds daily. One chef in particular has been receiving a great deal of recent industry accolade and attention. Katie Wyer, head pastry...
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Crazy For Cronuts
Something very important happened last week in the food world. Dominique Ansel Bakery in SoHo created the Cronut. What, might you ask, is a Cronut? A Cronut is a doughnut and croissant hybrid. While...
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